PanCAN President and CEO Julie Fleshman, JD, MBA, moderates this event featuring a panel of nutrition experts, a Patient Services manager/representative and a pancreatic cancer survivor discussing:
Join us as we:
- The importance of diet and nutrition at every phase of the pancreatic cancer journey
- The vital role of a dietitian on your care team
- Pancreatic enzymes – what they are, why you need them and how to get them
- Meal planning and foods for the pancreatic cancer patient
Julie M. Fleshman, JD, MBA
PanCAN President and CEO, leading the way for more than two decades in PanCAN’s approach to take bold steps to make progress in pancreatic cancer research and improve patient outcomes
Jeannine Mills, MS, RD, CSO, LD
Clinical Oncology Dietitian at Norris Cotton Cancer Center at Dartmouth Hitchcock Medical Center, PanCAN Scientific and Medical Advisory Board Member
Maria Petzel, RD, CSO, LD, CNSC
Senior Clinical Dietitian at MD Anderson Cancer Center, past PanCAN Scientific and Medical Advisory Board Member
Diiehma Bates, MPH
PanCAN Patient Services Manager, speaks with pancreatic cancer patients and caregivers about diet and nutrition challenges and needs
Pancreatic cancer survivor, has worked with a dietitian post-surgery and treatment
RSVP NOWDiet and Nutrition: What Pancreatic Cancer Patients and Caregivers Need to Know
Join us for a webinar on Thursday, March 24, featuring the latest information about diet and nutrition for patients with pancreatic cancer.
We're looking forward to sharing with you the latest information about diet and nutrition for patients with pancreatic cancer. Add this event to your calendar and save www.pancan.org/nutrition2022 for webinar day, Thursday, March 24, 11 a.m. PT / 2 p.m. ET. Add to Calendar
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