PanCAN President and CEO Julie Fleshman, JD, MBA, moderates this event featuring a panel of nutrition experts, a Patient Services manager/representative and a pancreatic cancer survivor discussing:
- The importance of diet and nutrition at every phase of the pancreatic cancer journey
- The vital role of a dietitian on a patient’s care team
- Pancreatic enzymes – what they are, why you need them and how to get them
- Tips and tools for meal planning, including information about cultural considerations
- The latest research on cachexia as well as strategies to manage this condition
Featuring
Julie M. Fleshman, JD, MBA
PanCAN President and CEO, leading the way for more than two decades in PanCAN’s approach to take bold steps to make progress in pancreatic cancer research and improve patient outcomes
Jeannine Mills, MS, RD, CSO, LD, CNSC
Clinical Oncology Dietitian, Dartmouth Cancer Center and PanCAN Scientific and Medical Advisory Board member
Teresa A. Zimmers, PhD
Professor of Cell, Developmental and Cancer Biology, Co-Leader, Cancer Biology Program – Knight Cancer Institute; Co-Leader, Patient Resiliency Program – Brenden Colson Center for Pancreatic Care, Oregon Health & Science University
George Johnson, MHA
PanCAN Patient Services Manager, speaks with pancreatic cancer patients and caregivers about diet and nutrition challenges and needs
Nick Pifani
Pancreatic cancer survivor, PanCAN Survivor Council Co-chair and Co-affiliate Chair, Philadelphia
THANK YOU
We’re looking forward to sharing more information about nutrition for patients with pancreatic cancer. Add this event to your calendar and save pancan.org/nutrition2024 for Thursday, March 28, 11 a.m. PT / 2 p.m. ET. Add to Calendar
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