News and Stories About Nutritional Information

Dietitian shares nutritious options for those with diabetes and pancreatic cancer.

We explore healthier versions of a few popular, regional Hispanic foods.

To kick off National Nutrition Month, we share tips for different stages of the pancreatic cancer journey.

Pancreatic cancer survivor Diana Roth talks about how proper nutrition fuels health.

For patients with pancreatic cancer, good nutrition is critical.

If you have a keen eye, you may have noticed that Nutrition Facts labels on packaged foods have been given […]
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Editor’s note: Because of the current coronavirus disease (COVID-19) pandemic, we’re focusing this week’s Friday Fix on foods and behaviors […]
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Editor’s note: Each week, the Pancreatic Cancer Action Network’s (PanCAN) Friday Fix blog series covers topics related to diet, nutrition, health and wellness, which […]
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Getting the proper nutrition by choosing the right foods is an important way for patients with pancreatic cancer to feel […]
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Editor’s note: For this Friday Fix post, we asked Calleigh Reardon, University of Houston Dietetic Intern, from the Office of Maria […]
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The quest to maintain the best quality of life includes eating a healthy diet. However, knowing what to eat and […]
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March is National Nutrition Month®, and proper nutrition is key to maintaining good quality of life for pancreatic cancer patients. […]
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Everyone knows that staying active makes for a healthy lifestyle. Exercise can also be an important part of a daily […]
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Here are 7 things for patients to know about vitamin and mineral supplements.