Recipes for Pancreatic Cancer Patients

Food brings joy and comfort. Home, family and a sense of history are often woven into the preparation of favorite meals. Although a pancreatic cancer diagnosis can create challenges in a patient’s diet and change nutrition needs, PanCAN wants to help you to find foods that are both healthy and fulfilling.

High-Protein Mango Blueberry Smoothie

Citrus Strawberry Power Salad

Restorative White Bean Soup

Turkey Meatloaf (mini)

Hearty Vegetable and Lentil Soup

Pastiera (pasta egg bake)

Banana Blueberry Muffins

Thanksgiving Meatballs

Turkey Tortellini Soup

Rice Pudding

Sweet Potato and White Bean Fritters

Apple Butternut Squash Pancakes

Vegetable Popover

Peaches and Cream Smoothie

Baked Berry French Toast

Chicken with Quinoa

Chicken Salad Sandwich

Asparagus Frittata

Carrot Purée

Shrimp Pomodoro and Angel Hair

Turkey Sweet Potato Hash

Pumpkin Oatmeal Bars

Chicken Kebab with Tzatziki and Pita

Maple Green Beans

Summer Vegetables Omelet

Edamame Hummus Wrap

Salmon Burger with Bok Choy, Ginger and Lemongrass