fall recipes

With fall just around the corner, the weather is cooling down, the leaves will be turning colors soon, and yes – you will start finding pumpkin-spiced-everything at your local grocery store. But fall isn’t just about bringing out your coziest sweater and pumpkin spice lattes, it’s about introducing your palate to new and nutritious recipes and taking advantage of the wonderful fruits and veggies at their peak season.

Whether you’re a cancer patient looking for nutrition during your treatment or someone who is just looking to try new foods and be adventurous, it’s time to think fall in the kitchen! Consider these recipes:

Apple Butternut Squash Pancakes

Pumpkin Mac n Cheese

Chicken Chili

Hearty Vegetable Soup with Brown Rice

Roasted Root Vegetable Salad

Cremini Mushrooms with Cashew Cream Sauce over Linguini

Cranberry Flax Pumpkin Bread

Maple Green Beans

Thanksgiving Meatballs

Contact a PanCAN Patient Services Case Manager
Contact PanCAN Patient Services for comprehensive information about living with pancreatic cancer, including diet and nutrition as well as resources to find a dietitian.

Come back to our blog each week for more Friday Fix: Your Weekly Nutrition Supplement.