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With fall just around the corner, the weather is cooling down, the leaves will be turning colors soon, and yes – you will start finding pumpkin-spiced-everything at your local grocery store. But fall isn’t just about bringing out your coziest sweater and pumpkin spice lattes, it’s about introducing your palate to new and nutritious recipes and taking advantage of the wonderful fruits and veggies at their peak season.
Whether you’re a cancer patient looking for nutrition during your treatment or someone who is just looking to try new foods and be adventurous, it’s time to think fall in the kitchen! Consider these recipes:
Apple Butternut Squash Pancakes
Hearty Vegetable Soup with Brown Rice
Cremini Mushrooms with Cashew Cream Sauce over Linguini
Are you a pancreatic cancer patient or caregiver? You can access comprehensive disease information, including diet and nutrition tips, recipes and a booklet on the subject – all reviewed and approved by renowned leaders in the field, by contacting the Pancreatic Cancer Action Network’s one-on-one PanCAN Patient Services support service by phone or email.
Come back to our blog each week for more Friday Fix: Your Weekly Nutrition Supplement.
