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Every pancreatic cancer patient has different nutritional needs, so our PanCAN Patient Services team recommends that patients consult with a registered dietitian for nutritional advice.
A registered dietitian who is familiar with cancer patients can evaluate the needs of pancreatic cancer patients and help design a diet that is best for them. Ask your doctor or nurse for a referral to a dietitian who works with cancer patients or patients with gastrointestinal disorders.
Here are questions to consider asking your dietitian:
General questions
- Are there foods I should avoid?
- What types of food should I try to include in my diet?
- How should I change my diet to account for the digestive symptoms I am experiencing?
- How should I handle lack of appetite or account for fatigue?
- What should I know about pancreatic enzymes?
- Are there special diet recommendations for diabetes?
Treatment and diet questions
- How will my treatment affect my appetite?
- Are there nutritional recommendations to best sustain myself while on treatment?
- How should I change my diet to account for side effects as a result of treatment?
Meal planning and recipes
- What are some examples of things I should eat for breakfast/lunch/dinner?
- Can you help me create a personalized meal plan?
- Are there any recipes or cookbooks you suggest?
- Are there specific diets that I should or should not follow to ensure that I am getting adequate nutrition?
Surgery and diet questions
- What should my diet include in the days and weeks before surgery?
- What dietary changes can I anticipate in the days and weeks following surgery?
- How will my diet be affected long-term following my surgery?
We can provide free resources on this topic, as well as a free Diet & Nutrition booklet and other questions to ask your dietitian. Contact us today.
Contact PanCAN Patient Services for comprehensive information about living with pancreatic cancer, including diet and nutrition as well as resources to find a dietitian.
